Across
- 1. A major threat to cacao crops; causes diseases like black pod.
- 2. A group of farmers who work together to share resources and access better markets.
- 3. The outer shell that contains cacao beans.
- 4. The tree that produces the pods used to make chocolate.
- 6. One of the biggest challenges for cacao farmers, becoming more unpredictable.
- 7. Indigenous group in Panama involved in cacao farming.
- 8. A farming method that avoids synthetic chemicals and promotes sustainability.
Down
- 1. A natural process used to develop flavor in cacao beans after harvesting.
- 3. A type of plant that grows year after year, like the cacao tree.
- 5. A certification that ensures farmers get a fair price and good working conditions.