Across
- 1. A large meal held yearly during Thanksgiving to celebrate the first meal between the Native Americans and the Pilgrims.
- 5. A somewhat sweet, edible gourd served often on Thanksgiving.
- 6. A hard and bitter berry used to make sauces and juice.
- 9. The food that is often cooked inside of a turkey and primarily made of bread.
- 10. They were kindly helped by the Native Americans after traveling to America on the Mayflower.
- 13. A holiday observed every year in America on the fourth Thursday of November. It is held to commemorate the original feast between the Pilgrims and Native Americans
- 14. A soft food served on Thanksgiving, normally covered in gravy.
Down
- 2. A dessert consisting of mainly pumpkin pulp, sugar, eggs, and spices baked in a crust.
- 3. A soft tuberous vegetable that resembles a sweet potato.
- 4. These people showed the the Pilgrims how to grow thriving crops and gather ample food.
- 7. A plump flightless bird commonly served as the main course on Thanksgiving.
- 8. The time of year when ripe crops are picked and gathered in large numbers.
- 11. A gathering and celebration held in the streets to commemorate a holiday. They usually have floats or attractions.
- 12. A yellow vegetable which was the primary crop of the Native Americans and Pilgrims at Plymouth.