Across
- 2. server/waiter
- 4. the main course
- 8. restaurant
- 10. salad
- 11. chicken
- 14. to cost
- 15. vegetables
- 18. meat
- 19. for dessert
Down
- 1. beans
- 3. tomato
- 5. the bill
- 6. fish
- 7. tip
- 9. rice
- 11. beef/steak
- 12. potato
- 13. cake
- 16. to serve
- 17. to order/to ask for