El Sandwich

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Across
  1. 5. cheesesteak A sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.
  2. 9. A turkey, swiss cheese, coleslaw, thousand island or Russian dressing on rye.
  3. 10. A type of round Sicilian sesame bread
  4. 11. A sandwich filled with Bacon, Lettuce, and Tomato.
  5. 14. A sandwich with a poached or fried egg on top
  6. 15. A sandwich consisting of a baguette filled with a variety of ingredients, typically including meat, pickled vegetables, and chili peppers.
  7. 17. A beef dip is a hot sandwich consisting of thinly sliced roast beef on a French roll or baguette.
  8. 19. consists of meat, which is usually roast beef or some sort of fried seafood such as shrimp, crawfish, fish, oysters, or crab.
  9. 20. A sandwich made with Italian bread usually toasted.
Down
  1. 1. A fried grilled cheese and ham sandwich
  2. 2. Meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki
  3. 3. A sandwich of meat usually chicken and bacon tomato, lettuce, and mayonnaise with two layers of filling between three slices of toast or bread
  4. 4. A food consisting of grilled or steamed sausage served in the slit of a partially sliced bun.
  5. 6. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches
  6. 7. Its named because of the sandwich´s popularity as a staple served in Havanna´s nightclub right around or after midnight.
  7. 8. A round patty of ground beef, fried or grilled and served on a bun or roll garnished with various condiments.
  8. 12. A variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa or Key West.
  9. 13. A small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal.
  10. 16. Cristo An egg-dipped or batter-dipped ham and cheese sandwich that is pan or deep fried
  11. 18. A North American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut,and Thousand Island dressing or Russian dressing,grilled between slices of rye bread.