Elderly Nutrition

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Across
  1. 3. As an individual ages, _____ decreasing leading to decreased fluid consumption.
  2. 5. Older adults need more v________ to maintain bone health.
  3. 6. Reduces the risk of type two diabetes and is found in fruits and vegetables.
  4. 7. Older adults need more c_____ to maintain bone health.
  5. 8. An important safety phrase to remember is "when in doubt, throw it ___."
  6. 9. What is the most common thing to cause fluid/electrolyte disturbance in older adults?
Down
  1. 1. Energy needs/Caloric needs _____ as an individual ages.
  2. 2. This macronutrient maintains muscle mass.
  3. 4. _________, pregnant women, and children under five years old are considered people at risk for food borne illness.