Across
- 3. SOMETHING MAY HARM
- 5. GLIVES
- 6. DANGER
- 7. STEPS OF RISK MANAGEMENT
- 9. MOST EFFECTIVE CONTROL MEASURE
- 10. WHO MIGHT BE HARMED AND HOW
Down
- 1. BIOLOGICAL HAZARD
- 2. ONE OF THE HAZARD IN CLEANING COMPANY
- 4. NEEDS EAR PROTECTOR
- 8. ONE OF THE HAZARD IN CANTEEN