Kitchen Utensils

1. Opener A tool used to open cans and tins, cutting the lid's edge without leaving sharp edges.
2. A kitchen tool with wires used to beat and mix ingredients until smooth.
5. Bowl A bowl used for mixing and combining ingredients in baking and cooking.
7. Knife A smaller, sharp knife used for more delicate cutting tasks, like slicing fruits and veggies.
11. A bowl-shaped kitchen tool with small holes, used for draining water from food.
12. A device with a mesh bottom used to sift and separate fine particles from coarser ones.
13. Pin A cylindrical tool used for rolling out dough to make pastries and other baked goods.
14. Cups Cups of different sizes used to measure precise amounts of liquid or dry ingredients.

1. Board A flat board on which food is placed for cutting, protecting the countertop.
3. A flat, thin tool with a wide, flexible blade, used for flipping and lifting food.
4. A sharp tool used for cutting and chopping various ingredients in the kitchen.
6. A tool with a rough surface used to shred and grate food items like cheese.
8. A large, deep spoon with a long handle, used for serving soups, stews, and sauces.
9. A tool with two arms and a hinge, used for grabbing and lifting hot items.
10. A kitchen tool used for removing the skin or outer layer of fruits and vegetables.