Across
- 1. temp
- 4. temperatures use a food thermometer to ensure that meat pultrude and sea food are cooked appropriate
- 6. dont eat this only the cooked
- 8. keep chemicals and food separated
- 12. knifes never cut with these
- 14. make sure you dont have any
- 15. sopey water to wash dishes in
- 16. wash this opposite to fruit
- 19. wear this while cooking
- 20. store in a container and refrigerate them promptly
- 22. never put near fire
- 25. dont put out oil fire with it
- 26. hours maximin time to leave food in
- 27. clothes don't wear this when cooking
- 28. always refrigerate eggs to prevent growth of bacteria
Down
- 2. mitts use them when taking stuff out of the oven
- 3. o avoid cross communication keep raw meats separate from other foods to prevent the spread of bacteria
- 5. allways turn pan handle...
- 7. hands do it before touching food
- 9. zone keep food out of this
- 10. contamination when bacteria is passed from one food to another
- 11. to cook food
- 13. shoes where this type of shoes
- 17. you have to this up
- 18. wash hem separately
- 21. check the expiration of the dates before using products
- 23. store perishable foods, like meant a dairy products in fridge
- 24. board use it to cut up food
