Across
- 6. Used to boil water or cook soup.
- 7. A portion of an alcoholic drink made from grapes.
- 10. Used to hold drinks like tea or coffee.
- 11. Place where you put the bread for serving.
- 14. Appliance used for baking or roasting.
- 15. Tool used for flipping or spreading food.
- 17. Rounded utensil for soups and soft foods.
- 18. Flat dish where food is served.
Down
- 1. Flat-bottomed tool used for frying.
- 2. Sharp tool used for cutting.
- 3. Used to beat or stir ingredients quickly.
- 4. Utensil with prongs, used for eating.
- 5. Essential drink with no taste or color.
- 8. Used to shred cheese or vegetables.
- 9. Big spoon used for serving soup.
- 12. A mix of raw vegetables, often with dressing.
- 13. Tools for gripping and lifting food.
- 15. Hot liquid dish, often served in a bowl.
- 16. Round deep dish, great for soup or cereal.
- 19. Worn to protect clothes while cooking.