Across
- 2. negatively charged subatomic particle found in plasma.
- 6. footprint is the total amount of greenhouse gases (including carbon dioxide and methane) that are generated by our actions.
- 8. Plasma Technology is a new method that uses reactive gases to eliminate harmful microorganisms in food without heat.
- 10. the quality of being poisonous. "the ......... of a drug depends on its dosage"
- 11. technology refers to a new and innovative technology that has not been previously used or widely known.
- 14. impact on resource efficiency and environmental footprint.
Down
- 1. a food which is not suitable for irradiation.
- 3. technology that provides heating through electric current,also known as 'Joule heating'
- 4. minimal effect on the ascorbic acid content during processing.
- 5. Quality maintaining taste, texture, and nutritional value with new methods.
- 7. a process treats food at or near room temperature, protecting heat-sensitive components without using heat.
- 9. Safety techniques to ensure pathogen control and enhance product safety.
- 12. the thickness of a fluid
- 13. equal to one million pascals