Across
- 3. is a new method that uses reactive gases to eliminate harmful microorganisms in food without heat"..... Technology"
- 4. technology that provides heating through electric current,also known as 'Joule heating'
- 7. maintaining taste, texture, and nutritional value with new methods.
- 8. the thickness of a fluid
- 10. negatively charged subatomic particle found in plasma.
- 12. a process treats food at or near room temperature, protecting heat-sensitive components without using heat.
- 13. a food which is not suitable for irradiation.
- 14. impact on resource efficiency and environmental footprint.
Down
- 1. minimal effect on the ascorbic acid content during processing.
- 2. refers to a new and innovative technology that has not been previously used or widely known."...... technology"
- 5. is the total amount of greenhouse gases (including carbon dioxide and methane) that are generated by our actions.
- 6. equal to one million pascals
- 9. techniques to ensure pathogen control and enhance product safety.
- 11. the quality of being poisonous. "the ......... of a drug depends on its dosage"