emily weeres

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Across
  1. 1. to combine ingredients until distributed
  2. 2. to cut food into small, equal cubes
  3. 3. to cook in hot fat
  4. 4. a small bowl on the end of a long handel for dipping liquids.
  5. 5. a long tube with a bulb on the end used for suctioning.
  6. 8. used to grip and lift hot, bulky foods
  7. 9. used to stir and baste foods
  8. 10. to rub food into small particles using grater
Down
  1. 1. to change solid to liquid by heating
  2. 3. to break a food into small pieces, usually with fork.
  3. 6. mosty done with meats or poultry
  4. 7. used for backing muffins, rolls, and cupcakes.