Across
- 5. a compound of the sterol type found in most body tissues
- 6. calorie a food does not contain nutrients or if the calories
- 10. a chemical element with the symbol Na
- 13. molecule compound
- 14. carbohydrate broken down quickly by the body to be used as energy
- 18. substances that our bodies need to develop and function normally.
- 20. inorganic elements that come from the soil and water
- 21. plate a guide developed by the USDA for healthful eating that identifies daily meal proportions
- 22. food that has nutrients added back that were lost during processing.
- 23. A measurement of the amount of
Down
- 1. the process by which your body converts what you eat and drink into energy
- 2. A subtance that provides nourishment for the body
- 3. adding greatly-needed nutrients to foods that might not have had them in the first place.
- 4. groups a collection of foods that share similar nutritional properties
- 5. carbohydrate
- 7. made up of many amino acids join together
- 8. carbohydrate are made up of sugar molecules that are strung together in long, complex chain
- 9. to meet its needs
- 11. nutrient substance that must be obtained from the diet because the body cannot make it in sufficient
- 12. sweet-tasting, soluble carbohydrates
- 15. A subtance that we can not live without
- 16. a colorless, transparent, odorless liquid
- 17. a type of carbohydrate that the body can't digest
- 19. fat beneficial fats