Emma's Cooking Crossword

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Across
  1. 4. What is the largest food group?
  2. 6. What is the abbreviation for kilogram?
  3. 8. What is the abbreviation for tablespoon?
  4. 10. What is the wooden utensil used to roll out foods called?
  5. 13. What is a tool used to finely shred foods such as carrot and cheese?
  6. 14. What do you wear to keep your clothes clean?
  7. 16. A tool that is used to stir food.
  8. 17. What is another word for sieve?
  9. 18. Is one thousand millilitres equal to one litre?
Down
  1. 1. What is a main requirement for teenages?
  2. 2. What is the smallest food group?
  3. 3. What does ml stand for?
  4. 5. What is the abbreviation for teaspoon?
  5. 7. How many serves should a girl have in the vegetable food group?
  6. 9. What cooking implement is used to heat or cook foods?
  7. 11. What kind of heat is a burn caused by?
  8. 12. How many serves should a 12-13 year old boy in the fruit group have?
  9. 15. Should rings be used when cooking?
  10. 17. What is the abbreviation for seconds?