Energy

4. The food security component tied to how the body makes use of nutrients through sanitation and diet.
5. The household-level economic and physical component of food security.
10. The supply-side component of food security dealing with production, stock levels, and trade.

1. Broadly refers to humankind’s ability to guarantee the availability of natural resources for all people.
2. Agricultural products diverted for fuel that serve as a contributing cause of food insecurity.
3. Security requiring an uninterrupted and affordable process of accessing power for daily life.
6. A contributing cause of food insecurity alongside production inefficiencies, urbanization, and climate change.
7. Commodity price behavior driven by rising income levels and an unprecedented global population demand.
8. A global issue affecting energy security specifically related to finite fossil fuels.
9. Security defined as safeguarding sustainable access to adequate quantities of acceptable-quality liquid.