Energy and Nutrition

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Across
  1. 2. usable energy
  2. 4. mass of living organisms in a given area
  3. 6. chemical reaction in the body's cells that change food into energy
  4. 7. sugars
  5. 9. environmental factors and interspecies relationship that influence the species
  6. 11. breaking down glucose to produce ATP(energy)
  7. 12. carbohydrate that make up plant cell wall
Down
  1. 1. number of calories burned
  2. 3. inhaling o2 exhaling co2
  3. 5. given the most energy
  4. 8. removal of undigested food material
  5. 10. contains carbon and hydrogen