Energy from the Food

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Across
  1. 3. disease associated to lack of protein in diet
  2. 5. build up muscles
  3. 8. monomer of fats
  4. 10. monomer of carbohydrates
  5. 11. store energy
  6. 13. monomer of proteins
  7. 14. main source of energy
  8. 15. equals to 1000 calories
  9. 16. main components of cell membrane
Down
  1. 1. breaking down of food particles/molecules
  2. 2. nutritive components of food
  3. 4. proteins that speed up chemical reactions
  4. 6. energy from the food
  5. 7. unit of energy
  6. 8. ranking of foods based on the amount of sugar
  7. 9. measuring energy from the food
  8. 12. process of food making in plants