Across
- 4. How many calories per gram are there in carbs?
- 6. Type of carb
- 10. China's largest source of CHO
- 12. Energy requiring reactions whereby small molecules are built up into larger ones.
- 13. Recommended amounts of essential nutrients in the diet
- 15. No double bonds between carbon atoms
- 16. Fatty acid that is liquid at room temperature
- 18. Mexico's largest source of CHO
- 19. This type of amino acids cannot be synthesized by the human body and must be obtained from diet
- 21. The breakdown of adipose tissue by glucagon and adrenaline to increase blood sugar.
- 22. All the biochemical reactions that occur within an organism, including anabolic and catabolic reactions.
- 24. After a meal, insulin concentration do what?
- 25. Base elements of protein
- 26. stored in adipose tissue and skeletal muscle
- 28. Ireland's largest source of CHO
- 29. Recommended amounts of food, food groups, or meals
Down
- 1. Fibers, vitamins, and minerals
- 2. Rice, potatoes, corn, and wheat
- 3. Number of different monomers of protein
- 5. Powerhouse of the cell
- 6. Lipids, proteins, water, and carbs
- 7. The most important source of food
- 8. Unit of energy
- 9. How many calories per gram are there in fats
- 11. Consists of beverages, fruits, and veggies
- 14. Chemical reactions that break down complex organic compounds into simp
- 17. Consists of fruits, veggies, and fatty fish
- 20. These have 1720kL per 100g of approximate energy content
- 23. Type of hormone
- 27. Consists of maltose, sucrose, and lactose