Engels 2.4

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Across
  1. 5. making foods smaller using a knife.
  2. 7. white powder, used for baked goods.
  3. 8. putting ingredients together to something.
  4. 10. food used for making dishes.
  5. 11. Foods like peas or soup are stored in this.
  6. 12. putting fruits or other food in water over a longer time.
  7. 13. Used for stirring or beating stuff.
  8. 14. used to cook on.
Down
  1. 1. people do this to make bread more crispy.
  2. 2. instructions for making dishes.
  3. 3. Heating fluids in a pan.
  4. 4. usually done in an oven.
  5. 6. You cut food on this.
  6. 9. what happens to ice when it isn't cooled.
  7. 12. used for putting extra flavour in food.