Across
- 1. having no fat
- 5. one of the parts that a type of food is made from
- 6. to lessen
- 7. a warm piece of clothing taht you wear over your clothes when outside
- 8. to include sth as a part of a whole
- 10. having a soft smooth texture
- 11. the piece of paper on a product that gives information about it
- 12. metal which is found in small amounts in the blood
- 13. having as a main part
- 16. advantage
- 17. a yellow and green liquid extracted from olives used in cooking
- 19. taste
Down
- 1. a place where you buy and sell things from small boats
- 2. a person who takes your order at a restaurant
- 3. an egg that has been cooked gently in boilingwater
- 4. having very little fat
- 9. a type of fat which is harmful
- 14. extra money given to a waiter for their service
- 15. a chemical that your body needs to stay healhty
- 18. to lessen