Across
- 2. used for cutting paper
- 4. instrument used for beating something...ex: eggs
- 6. utensil used to remove the skin from vegetables
- 9. an instrument with 2 or more prongs for holding food
- 10. a firm surface for cutting food
- 14. used for rolling out dough
- 15. ann instrument used to flip food
- 16. a device used to measure elapsed time for cooking
Down
- 1. gloves used to take hot things from the oven
- 3. an instrument used to separate coarse from fine parts
- 5. a graduated cup for measuring ingredients
- 7. utensil for draining/straining foods
- 8. an instrument used for eating soups
- 11. a long-handled utensil for serving liquids
- 12. an instrument for cutting meats
- 13. a utensil used for grating cheese