English

1. to cut something into pieces with an axe, knife, or other sharp instrument
2. to mix a liquid or other substance by moving an object such as a spoon in a circular pattern
5. to drop a few pieces or drops of something over a surface
6. to add air and make the food light
7. to mix eggs with a little milk and mix again as they are being fried
9. to cook food in an oven or over a fire
11. to cook food in hot oil or fat
13. to mix something repeatedly using a spoon or whisk
15. to make a substance flow out of a container and into another container
16. to rub food against a grater in order to cut it into a lot of small pieces
18. to press something, especially a mixture for making bread, firmly and repeatedly with the hands and fingers

1. to break up large pieces
2. to press something firmly in order to reduce its size, or remove liquid from it.
3. to beat eggs, cream, etc. with a special tool in order
4. to cut something into thin, flat pieces
5. to fry small pieces of meat, vegetables, etc. quickly while mixing them around
8. to turn from something solid into something soft or liquid
10. to put flour, sugar, etc. through a sieve (= wire net shaped like a bowl)
12. to make meat easy to cut or chew by beating it or preparing it in a particular way
14. to remove the liquid from it, usually by pouring it away or allowing it to flow away
15. to remove the skin of fruit and vegetables
17. to cook inside an oven, without using added liquid or fat