Across
- 3. pin A cylindrical tool used to flatten dough.
- 5. To cook food gently in liquid just below boiling point.
- 6. A sharp tool used for cutting, chopping, or slicing ingredients.
- 7. A small deep pot with a handle, used for making sauces or boiling liquids.
- 8. Ingredients like salt, pepper, or herbs used to enhance flavor.
- 9. An electric device used to blend, beat, or knead ingredients.
- 10. A kitchen utensil used for flipping, spreading, or mixing food.
- 14. A kitchen appliance used for baking, roasting, or broiling food.
- 15. board A flat surface used for chopping and preparing ingredients.
- 17. An electric machine used to puree, mix, or crush food and drinks.
- 18. The action of cutting food into small pieces.
Down
- 1. A tool with wire loops used for beating, stirring, or whipping.
- 2. A device used to measure cooking or baking time.
- 3. A set of instructions for preparing a particular dish.
- 4. A tool used to shred food into small pieces, like cheese or vegetables.
- 9. cup A container used to measure liquid or dry ingredients.
- 11. A flat-bottomed container used for frying, searing, or browning food.
- 12. A deep round container used for boiling or simmering liquids and stews.
- 13. A cooking appliance with burners used to heat pans and pots.
- 16. A bowl with holes used to drain water from pasta, vegetables, or rice.