Across
- 2. to take the skin off vegetables
- 4. a mix of uncooked vegetables
- 5. cut into little cubes
- 6. to turn down the heat to cook slowly
- 8. used to take sausages off the bbq
- 9. tools for cooking
- 12. a big spoon
Down
- 1. fridge, stove, toaster, dishwasher
- 3. to cook in the oven
- 4. used to sift flour
- 6. to add salt and pepper for taste
- 7. to combine ingredients together
- 10. used to scrape food out of a bowl
- 11. to remove all the water