Across
- 2. To put ingredients together; to put one ingredient with the others.
- 3. To cut into small pieces, generally used with vegetables.
- 5. Similar to barbecue.
- 8. To cook in an oven by using heat.
- 9. To separate into smaller parts by force.
- 11. To place something in a particular position or location.
- 12. To put two or more things together.
- 14. To make something become liquid through heating.
- 15. To cut into thin, wide portions.
- 16. To separate or divide by using a knife.
- 17. To cook by putting the food into extremely hot oil.
Down
- 1. To immerse food in water and make sure it becomes clean.
- 3. To prepare food by heating it, so the food is not raw.
- 4. To transfer liquid from one container to another.
- 6. To cook in the oven or over a fire.
- 7. To cook foods (primarily meat) on a grill by using fire or hot coals.
- 10. To cook by placing the food above boiling water.
- 11. To take the skin off of fruits or vegetables.
- 13. To heat water until little bubbles form.
- 15. To mix liquid ingredients by moving a spoon around in a circular motion.