Across
- 2. Wash your hand with this and warm water
- 3. Stay home if you are feeling this
- 5. Food should be store here
- 6. Should be maintained while at work
- 7. Crucial to inform consumers and prevent allergic reactions
- 8. Should be used and kept in designated areas
Down
- 1. Crucial to prevent foodborne illnesses
- 4. Common food allergen
- 6. Essential to prevent the spread of bacteria