Entering the kitchen

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Across
  1. 7. Measuring liquid ingredients
  2. 10. A sharp object used to cut foods
  3. 11. Used to cook foods whiling using water or a liquid
  4. 13. Picking up, moving, and serving food
  5. 15. Mixing ingredients
Down
  1. 1. Grating and shredding food items
  2. 2. metal Used to scrape sticky foods
  3. 3. A cooking technique used to cook foods on direct heat
  4. 4. Baking flat items
  5. 5. Holds ingredients while mixing
  6. 6. No water is used to cook the food
  7. 8. spatula Used to level off foods
  8. 9. Used to heat or reheat foods
  9. 12. mixing Ingredients with air as well
  10. 14. Cooking and reheating foods