Across
- 3. cooking and reheating food
- 5. mixing
- 9. measuring small amounts
- 10. peeling vegetables and fruits
- 12. measuings dry items
- 16. transfers heat to food without extra moisture
Down
- 1. flipping or turning food
- 2. measuing liquids
- 4. baking flat items
- 6. leveling dry ingredients
- 7. holds ingredients while mixing
- 8. cooling baked goods
- 11. picking up and moving
- 13. scraping excess
- 14. shredding food items
- 15. mixing and adding air