Environment , Global Health and Food Safety

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Across
  1. 2. of food is the act of intentionally debasing the quality of food
  2. 4. a place where waste is disposed and covered with soil.
  3. 6. disease epidemiology is the study of the determinants, dynamics and distribution of viral diseases in populations.
  4. 9. refers to food that has been corrupted with another substance – either physical, biological or chemical.
  5. 12. provides a tool to quantify health loss from hundreds of diseases, injuries, and risk factors.
  6. 14. anything that surround us.
  7. 16. harmful to humans and the environment.
  8. 17. is the introduction of harmful materials into the environment.
  9. 18. keeping yourself clean to avoid transferring harmful bacteria when handling food
  10. 20. another word for poisonous
Down
  1. 1. sickness caused by eating food that contains a harmful substance.
  2. 3. determines the etiology of a disease.
  3. 5. example is disease causing bacteria.
  4. 7. that contains a high concentration of pollutants
  5. 8. the prevention of illness through cleanliness.
  6. 10. effect is a natural process that warms the Earth's surface.
  7. 11. how the disease develops and progresses.
  8. 13. This is a type of bacteria found in contaminated water.
  9. 15. means keeping food safe to eat by following proper food handling and cooking practices.
  10. 19. test by extension, is designed to generate data concerning the adverse effects of a substance on human or animal health.