environmental

1. organism on the food chain that depends on autotrophs (producers) or other consumers for food, nutrition, and energy
4. the process by which water is transferred from the land to the atmosphere by evaporation from the soil and other surfaces and by transpiration from plants.
6. the strength and vitality required for sustained physical or mental activity.
7. any kind of green plant.
11. any liquid or frozen water that forms in the atmosphere and falls to Earth.
12. a biological community of interacting organisms and their physical environment
13. an area classified according to the species that live in that location.
14. a process in living organisms involving the production of energy, typically with the intake of oxygen and the release of carbon dioxide from the oxidation of complex organic substances.
15. an organism, especially a soil bacterium, fungus, or invertebrate, that decomposes organic material.
18. an organism that mostly eats meat, or the flesh of animals.
19. largely carnivores that feed on the primary consumers or herbivores.

2. an organism that regularly consumes a variety of material, including plants, animals, algae, and fungi.
3. the process that changes liquid water to gaseous water
5. A chemical process that occurs in plants, algae, and some types of bacteria, when they are exposed to sunlight.
8. occurs when plants take up liquid water from the soil and release water vapor into the air from their leaves.
9. relating to or resulting from living things, especially in their ecological relations.
10. an animal that feeds on plants.
13. the amount of living material provided by a given area or volume of the earth's surface, whether terrestrial or aquatic.
16. make up the second trophic level.
17. water which collects as droplets on a cold surface when humid air is in contact with it