Across
- 2. help protect your hands
- 5. disposing of these are vital
- 8. can be traced back to somewhere/thing
- 10. how many kids were killed from e. coli in 1993
- 11. excess of polluted liquid
- 13. needles must be placed in these after using them
- 15. require settling basins to temporarily collect, treat, and slowly release runoff water
- 16. you must do this to all equipment after use
- 18. negative bacteria that can cause food poisoning
- 20. this can occur when the floor is cluttered
Down
- 1. point source or non-point source pollutant
- 3. cutting down trees to use land for other means
- 4. is released in the air during deforestation
- 6. increase in Earth's normal temperature
- 7. polutant that cannot be traced
- 9. being ____ and making correct decisions is the first step
- 12. a contaminant transferred from one surface to another
- 14. negative bacteria found in lower intestines
- 17. caused an e. coli outbreak in 1993
- 19. food safety inspection services