Environmental Science #3

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Across
  1. 2. a consumer that eats animals
  2. 5. monomer of nucleic acids
  3. 6. a consumer that feeds on the remains of dead animals
  4. 8. Any natural resource that can replenish itself in a relatively short period of time, usually no longer than the length of a human life.
  5. 10. has polar covalent bonds; H is partially positive, O is partially negative
  6. 11. the organism that eats the prey
  7. 14. the organism that is eaten
  8. 15. A substance that is dissolved in a solution.
  9. 16. Growth pattern in which the individuals in a population reproduce at a constant rate
  10. 17. the impact of a person or community on the environment, expressed as the amount of land required to sustain their use of natural resources.
  11. 18. tendency of water to rise in a thin tube
Down
  1. 1. Water- due to its polarity and ability to dissolve many different solutes
  2. 3. Foods that are mostly products or organisms that have their genes altered in a laboratory for specific purposes, such as disease resistance, increased productivity, or nutritional value allowing growers greater control, predictability, and efficiency.
  3. 4. A resource that takes so long to form that it can't be replaced.
  4. 5. DNA and RNA; code for genes and proteins
  5. 7. An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells
  6. 9. In an experiment, the group that is not exposed to the treatment; contrasts with the experimental group and serves as a comparison for evaluating the effect of the treatment.
  7. 12. Conversion of light energy from the sun into chemical energy.
  8. 13. Part of the environment that includes the physical features of the environment that affect the organisms living in a particular area
  9. 14. What does every food chain or food web begin with?