Across
- 3. slow-moving water
- 5. graphical representation that shows the relative amounts of energy or matter contained within each tropic level in a food chain or food web.
- 8. prepare their own food (Producer).
- 9. Chemical reaction where green plants use water & carbon dioxide to store the sun’s energy in glucose
- 10. the conservation of component of biological diversity outside their natural habitats
Down
- 1. the transfer of energy and nutrients through a series of organisms with repeated process of eating and being eaten.
- 2. depend others on their food (Consumer).
- 4. the variety and differences among living organisms from all sources.
- 6. Biotic community present in water bodies
- 7. Herbivores which feed directly on producers