Across
- 2. urban areas with a population of 10 million or more
- 3. projected to significantly impact agricultural production and water availability, leading to reduced yields and water scarcity in many regions.
- 6. not having consistent access to enough safe, nutritious, and culturally appropriate food to live an active, healthy life.
- 7. is a measure used to estimate demand for air conditioning based on outdoor temperature
- 8. a sustainable approach to land and water management that aims to mimic natural hydrological processes.
- 9. the spread of low-density, car-dependent development outward from cities into previously rural or undeveloped land.
- 10. occurs at every stage of the food system
Down
- 1. the process where higher-income people move into lower-income urban neighborhood
- 4. an integrated approach to farming that seeks to create sustainable, resilient, and equitable food systems by applying ecological principles to agriculture.
- 5. type of agricultural facility where a large number of animals, such as cattle, pigs, or poultry, are raised in indoor restricted spaces
- 6. a complex network deeply connected to health, society, and the environment
- 11. areas in oceans, lakes, or rivers where oxygen levels are so low that most marine life can’t survive.