Across
- 2. the unit of reproduction of a flowering plant, capable of developing into another such plant.
- 4. an oxidation reaction that takes place in some foods, mostly fruit and vegetables, causing the food to turn brown.
- 6. protect the foods against the spoilage
- 8. a substance that provides nourishment essential for the maintenance of life and for growth.
- 9. a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat,
- 10. developed to the point of readiness for harvesting and eating.
Down
- 1. a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean.
- 3. a metabolic process that produces chemical changes in organic substances through the action of enzyme
- 5. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
- 7. Scientific name for Vitamin C.