Enzymes

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Across
  1. 5. Fruit that has the enzyme Bromelain(a protease)
  2. 8. Where Amylase is located
  3. 9. Location on the enzyme where the substrate attaches
  4. 10. Enzyme that breaks down Carbohydrates
  5. 11. The most acidic location in the human body
  6. 13. The building blocks of proteins
  7. 14. The result of an enzymatic reaction
  8. 15. The chemical and mechanical breakdown of food
  9. 16. The substance that the enzyme acts upon
  10. 18. Reusable and substrate specific item that speeds up reaction rates
  11. 19. Enzyme that breaks down Fats/Lipids
Down
  1. 1. Enzyme that breaks down Proteins
  2. 2. Fruit that has the enzyme Papain(a protease)
  3. 3. Green fluid produced by the liver for digestion of fats/lipids
  4. 4. Enzyme in the stomach that breaks down proteins
  5. 6. Initial amount of power needed to start a reaction (this is what an enzyme lowers to speed up reactions)
  6. 7. Where Bile is stored
  7. 12. Enzyme used to break down lactose(sugar in dairy products)
  8. 17. The ending of most enzymes