Enzymes

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Across
  1. 4. place on the enzyme where the substrate fits and binds
  2. 6. what is reduced or lowered by an enzyme to make a chemical reaction go faster
  3. 7. the number of substrates that each enzyme will bind to due to its specificity
  4. 8. if too high or too low, this can cause the enzyme to change shape and no longer work
  5. 10. the characteristic of an enzyme that make it specific to one substrate
  6. 11. a molecule that helps speed up chemical reactions
Down
  1. 1. what binds to the enzyme at the start of the reaction
  2. 2. the monomers that make up enzymes
  3. 3. what is released from the enzyme at the end of the reaction
  4. 5. to change shape due to temperature or PH that is too high or too low
  5. 6. the three letters that end most enzyme names
  6. 9. the biomolecule category that enzymes belong to