Enzymes

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Across
  1. 3. Substance which accelerates the rate of chemical reactions
  2. 4. substance which proteins are made of
  3. 6. proteins which accelerate chemical reactions in the organism
  4. 9. part of an enzyme which connects to the substance it reacts with (no space in between words)
  5. 10. the process which makes an enzyme stop working, usually because of the change of optimal temperature
Down
  1. 1. The r3sulf of an enzyme controlled reaction
  2. 2. the condition in which an enzyme works ideally
  3. 5. The substance on which an enzyme works during an enzyme controlled reaction
  4. 7. the substrate and the active site are..
  5. 8. the process of increasing the rate of chemical reactions