Enzymes

8. organic molecules (coenzymes) (example)
10. What describes the intensity of heat in the atmosphere or a substance?
12. Substances that regulate and accelerate the rate of biochemical reactions but are not used up or changed in those reactions are called
14. Speed of reaction e.g. turnover
16. What is the perfect temperature, light and moisture for growth and reproduction called?
17. Provides long term energy storage of sugar in animals
18. What is the enzyme in the pancreas that digests fat?
20. What is the digestive enzyme that breaks down proteins into amino acids?
21. A chemical substance formed as a result of a chemical reaction.

1. Forms the cell membrane of all cells
2. 3-carbon "backbone" of a triglyceride
3. What is the process of breaking down food called?
4. Occurs when peptide bonds liking amino acids together are broken when water is added to the bond
5. What is the name for destroying the properties of molecule by heat or acidity?
6. What is the substance in which an enzyme acts on?
7. What is the name for all the chemical reactions within the cell?
9. organic molecules, derived from water soluble vitamins (B1, B2, Niacin), that are needed for the enzyme activity
11. Proteins are extended, strand like, and stable
13. What are insoluble in water?
15. What is the enzyme in your mouth called?
19. acids Monomer of proteins