Enzymes and Digestion

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Across
  1. 2. The product of starch digestion.
  2. 3. The enzyme that digests lipid.
  3. 7. Collisions occur at a faster rate when this is high.
  4. 8. What enzyme and substrate must do before a chemical reaction takes place
  5. 10. The temperature at which enzymes work fastest.
  6. 11. A specific protein that controls the rate of chemical reactions in living organisms
Down
  1. 1. The general name for the molecule that binds to the active site of an enzyme.
  2. 4. When this is digested amino acids are produced.
  3. 5. The enzyme that digests starch.
  4. 6. The chemical that is made in a reaction.
  5. 9. When this is digested glycerol and three fatty acids are produced.