Across
- 3. A type of bond that is formed when amino group of support is bonded to the tyrosine or histidine of enzyme through diazoation method.
- 6. Enhanced ___ stability of immobilized enzymes may be due to the restriction of movement at high temperatures.
- 8. A type of immobilization where enzyme molecules are enclosed in a membrane capsule made from nylon.
- 10. The methods used to confine enzyme molecules to a support or matrix.
Down
- 1. A type of immobilization that does not require any support or matrix.
- 2. One of the two general types of immobilized enzyme reactor.
- 4. A type of immobilization where enzymes are occluded within fibres.
- 5. This is one property of ideal immobilization support.
- 7. A type of immobilization where enzyme molecules adhere to the support such as clay through ionic interactions.
- 9. Enzymes can be immobilized in two forms: ____ cells or free enzymes.