Across
- 3. If this increases the rate of the reaction also increases because there are more active enzymes.
- 4. The model of the enzyme that shows the substrate fitting perfectly into the active site.
- 7. A specific type of enzyme inhibition characterized by an inhibitor binding to an allosteric site resulting in decreased efficacy of the enzyme.
- 8. Enzyme activity increases with this; more collision between substrate molecules and the enzyme.
- 9. It is loaded into the active site of the enzyme.
- 12. The energy necessary to turn the substrate into a product.
- 13. Is a structural change in a protein that results in the loss (usually permanent) of its biological properties.
- 14. Large and complex molecules that play many critical roles in the body.
- 15. Molecule that bind to the enzyme and inhibit the enzymes function.
Down
- 1. The temperature at which an enzyme catalyses a reaction at the maximum rate.
- 2. Change in the shape of an enzyme's active site that enhances the fit between the active site and its substrate(s).
- 5. A substance that reduces the activity of an enzyme by entering the active site in place of the substrate whose structure it mimics.
- 6. A type of protein that speeds up a chemical reaction in a living thing.
- 10. The specific region of an enzyme where a substrate binds and catalysis takes place or where chemical reaction occurs.
- 11. Specific pH at which an enzyme works the fastest.
