Enzymes- Helena Richter

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Across
  1. 2. What does a change in ph do to a enzyme?
  2. 4. breaks down H2O2 made by cells
  3. 7. Another word for speeding up a reaction
  4. 8. Chemical reactions done by living organisms
  5. 11. Most important factor in determining specificity
  6. 13. Enzyme of lactose
  7. 14. Enzymes are what?
  8. 16. Type of reaction that is lowered by enzymes
  9. 18. Enzyme control this aspect of chemical reactions
  10. 21. Enzyme for Lipids
  11. 23. A molecule the enzyme acts on
  12. 24. What are enzymes?
  13. 25. change of an enzyme is __
  14. 27. Number of enzymes in cell
  15. 28. What do enzymes usually end in
Down
  1. 1. breaks down starch
  2. 3. Enzyme of Maltose
  3. 5. Enzyme for Proteins
  4. 6. Acid What are enzymes made of?
  5. 9. What can block the Active Site?
  6. 10. Enzyme for sucrose
  7. 12. Specially shaped site to fit substrate
  8. 15. factor to affect enzyme
  9. 17. After reaction is done, the substrate is called __
  10. 19. Enzymes can do what with molecules?
  11. 20. Every type pf enzyme fits __ to a specific substrate shape
  12. 22. 7 is the number for what on the pH scale?
  13. 26. Percentage of Hydrogen ions in a solution