Equipment cross work

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Across
  1. 3. Used to measure small amounts of dry or liquid ingredients.
  2. 8. Used to portion ice cream or batter evenly.
  3. 11. Used to open metal cans.
  4. 12. Used to hold and mix ingredients.
  5. 13. Used for serving soups, stews, or sauces.
  6. 14. Used to grip and lift hot foods without using hands.
  7. 16. Used to scrape the outer peel of citrus fruits for flavoring.
  8. 17. Used to check internal temperature of foods.
  9. 18. Used to spread butter, oil, or glaze on food.
Down
  1. 1. Used to measure dry or liquid ingredients accurately.
  2. 2. Used to beat air into mixtures such as eggs or cream.
  3. 4. Used to separate and break up clumps in dry ingredients.
  4. 5. Used for cutting food items and packaging.
  5. 6. Used to crush cooked potatoes and other soft foods.
  6. 7. Used to crush garlic cloves efficiently.
  7. 9. Used to flatten and shape dough.
  8. 10. Used to drain water from cooked foods like pasta.
  9. 15. Used to shred foods such as cheese or vegetables.
  10. 18. Used to remove the outer skin from fruits and vegetables.
  11. 19. Used for scraping, spreading, or mixing ingredients.