Equipment Crossword Puzzle

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Across
  1. 3. used to flatten pastry out
  2. 6. used to brush sauces onto foods
  3. 7. used to pick up foods/hold meats while cutting them
  4. 11. a hard surface in which you place foods to cut them
  5. 12. used to strain soups, stocks,or sauces
  6. 14. shreds small pieces of outter citus
  7. 16. flat, perforated surface used to remove impurities
  8. 17. used to break up solid foods and has a long handle
  9. 18. used to scrape materials off worksurface
  10. 19. used to measure most baking ingridents
Down
  1. 1. used to grab foods without using your hands
  2. 2. uses high heats normally used for stir frying foods
  3. 4. used to portion food or weight of foods
  4. 5. used to break up citrus fibers and release juices
  5. 8. used to break up meat fibers
  6. 9. used to measure equal amounts of food
  7. 10. used to beat/incorporate air into foods
  8. 13. used to pipe cream or mixtures onto foods
  9. 15. used to cut butter into flour