Across
- 4. The final step in the cleaning process that ensures equipment is safe to use
- 6. The practice of keeping raw and cooked food preparation tools separate
- 7. A piece of equipment used to measure the internal temperature of food.
- 8. Hot water or chemical treatment used in dishwashing machines for sanitation
Down
- 1. A cleaning agent that removes grease and food debris
- 2. The process of removing food soil and dirt from surfaces
- 3. The process of reducing harmful microorganisms to safe levels
- 5. Items such as knives, cutting boards, and spoons.
- 8. A three-step method: wash, rinse, then ____.