Across
- 2. to remove lumps from food
- 4. good to strain food
- 5. to hold hot foods without being burnt
- 7. knife: to cut through tough foods
- 9. to beat and aerate a mixture
- 10. to flip foods from side to side
- 13. to let food cool
- 14. to cook foods
- 15. to create small strips of foods
Down
- 1. to heat food without cooking
- 3. to cut vegetables
- 6. to weigh food
- 8. to get a measurement of a liquid
- 11. pin: used to flatten pastries
- 12. to test if cakes are cooked through
- 13. used to eat food