Across
- 3. Used for steaming food.
- 4. Beats and mixes food.
- 7. Cooks food slowly at low temperatures.
- 8. Removes peel from an apple.
- 11. Adds air to flour and other dry ingredients.
- 12. Drains liquid from food.
- 14. Beats mixes and stirs.
- 15. For baking food.
- 18. Does many different cooking jobs.
- 19. One door refrigerator and one for freezer.
- 21. protects table or counter.
- 23. Has only one door.
Down
- 1. For quick slicing dicing and chopping food.
- 2. Grates food into tiny pieces.
- 4. Used to measure dry and liquid ingredients.
- 5. Used to measure dry ingredients.
- 6. Can be adjusted with delis or push buttons.
- 9. Made of plastic or glass.
- 10. Cuts chops and slices foods.
- 13. Also called fypans.
- 16. Hold hot food.
- 17. Cuts grates chops blends and liquidizes food.
- 19. Used to not pier food.
- 20. Used to dip liquid.
- 22. Food cooks by direct heat flowing down word.