Across
- 2. To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
- 4. To spread icing on a cake, biscuit or similar
- 7. Insulated, padded mittens usually worn in the kitchen to protect the wearer's hand from hot objects like ovens, stoves, cookware, etc.
- 10. a cooking method that uses dry heat to cook foods in an oven. To minimise the loss of juices, food should be sealed in a hot pan before putting it in the oven.
- 11. To cut food into thin slices.
Down
- 1. An electrical appliance with whirling blades for chopping, mixing or liquefying foods.
- 3. To cook food in liquid just below boiling point so that the liquid is lightly bubbling with small bubbles breaking on the surface.
- 5. To make a liquid thick by adding a thickening agent such as flour, corn flour, eggs.
- 6. To roughly cut foods into small pieces.
- 8. A method of cooking foods using electromagnetic waves.
- 9. uickly frying food in a small amount of fat, to lightly brown