equipments in the kitchen

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Across
  1. 2. container
  2. 3. Drink from
  3. 4. To dry of plates
  4. 7. Where you cook
  5. 8. Drink hot liquid
  6. 9. to use when measuring (1/2 of honey)
  7. 11. Where you eat from
  8. 12. A sharp object to cut into pieces
  9. 13. You use to eat food
  10. 15. To use when putting flour in a batter
  11. 17. To heat up food
  12. 19. Something to pick up when the food is hot
Down
  1. 1. To use when cheese needs shredding
  2. 2. Where you cut your vegetables
  3. 5. Where you make sauce
  4. 6. Prevents food from sticking to the base of the tin
  5. 10. peeler A sharp object that removes the skin of fruits and vegetables
  6. 14. cups Measuring liquid
  7. 16. Use when removing something from the oven
  8. 18. To mix ingredients together